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Yescom 12" blade high-efficiency and energy-saving commercial meat slicer. Our electric meat slicer machine is made of high-quality stainless steel and is equipped with safe keeping device. It can slice massive boneless meat, including beef, mutton, venison, and also can slice cheese, ham, bread, vegetable, fruit and other food up to the 0-5/8" slices without breaking down the muscle fiber structure. This high power electric Food Slicer is designed for commercial use, suitable for restaurants, commercial kitchens, butcher shops, delis, farmers, hunters, or even the home cook who just wants the best.
Advantages of Our Meat Slicer:
Durable Material:
High Quality:
Product Details:
Also In The Box:
Notice: For safety purpose, please read the instruction before using. This is a professional meat slicer for boneless meat. It also can slice some cheese, please make sure keep your cheese in cold storage before slicing. Otherwise, it may stick to blade when it turns soft and won't be able to be sliced.
Shipping Disclaimer: Due to the size and weight of this product, it may be shipped in multiple packages. Packages may be delivered separately by the carrier.
It is not recommended to cut frozen meat with Wechef 12" Meat Slicer Machine, as the frozen meat will be too hard and the slicer can be damaged, please only use this slicer to cut food that is completely thawed. To thaw meat quickly, you can place the frozen meat in your refrigerator a night ahead of your need as the meat will slowly defrost over a 18-36 hour period. If you do not have enough time to thaw meat, you can put the meat into a vacuum sealed bag then submerge it in a large bowl of cold tap water for 2-3 hours.
Currently we do not sell parts separately for Wechef Meat Slicer Machine, but if you need replacement part, for example, a replacement belt, please kindly contact our customer support and describe your problem/inquiry clearly, then we can help you order parts from our supplier. Also, please provide us with the picture of the part you need for better confirmation to avoid any misunderstanding and mistake. It would be helpful for our optimizing if you could tell me the reason you buy part or what happened to the slicer. Please keep in mind that a valid order placed with our store is required.
Our 12" Meat Slicer Machine can be used for more than just meat.
It can also be used for vegetables or fruit, such as tomatoes and lettuce, but keep in mind that do not use it for fruit that contain hard seeds and pits. The seeds and pits of fruits such as peaches, avocados, apples, etc. can cause damage to your food slicer and should not be used. And if you are slicing a big vegetable like cabbage, consider breaking it into small chunks with your knife, before using a meat slicer to slice them up.
It can also be used for Bread or Cheese.
Currently there are two different drive systems in market, gear driven and belt driven.
The gear driven slicers are the top of the range as they give the highest performance in terms of accuracy and constancy with any kind of product to be sliced (especially with particularly hard ones); therefore they are very reliable and efficient. On the other hand, in the event that repairs are necessary, the gear driven slicer is more complicated and costs more to repair.
The belt driven slicers maintain excellent performances on more standard situations. The belt driven machines are a little bit less expensive than the gear driven ones and it requires cheaper maintenance.
Our Wechef 12" Meat Slicer Machine is belt driven. It is usually a better choice if you have limit budget or you are not prepared to maintain your slicers carefully and pay out in the event of a big repair.
Meat slicers can be a necessary tool in the kitchen. When used correctly, these slicers are very safe and easy to use. If used improperly, it may hurt yourself and your family. Therefore it's essential to learn how to use it properly. There are 6 safety tips for you.
1. Read Meat Slicer Instruction Carefully.
2. When you have done slicing, turn off the food slicer and unplug it from the power source. Also make sure the slice thickness knob has been set at zero.
3. Do not slice cooked food right after raw meat. Cleaning the blade to avoid food poisoning is essential.
4. Do not slice meats that are over-sized for the meat slicer. We recommend you cut it into smaller, more manageable pieces with knife firstly.
5. Wear a pair of cut-resistant gloves when using the meat slicer.
6. Never push the meat with your bare hand; Please use a food pusher/handle.
The Wechef 12" Meat Slicer Machine is semi-automatic. When you are going to slice the meat, you just place the meat on the food carrier, adjust the cutting thickness setting, turn on the meat slicer, then hold the handle to push food carrier forth and back to slice the meat. Compared to manual meat slicer, which requires you put lots of effort to rotate the blade manually to slice the meat, a semi-automatic meat slicer can help you cut the meat into your preferred size effortlessly.
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